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  1. Just ordered a new Lone Star Grillz Pellet Smoker

    Dec 29, 2025 · I am so excited and just had to share! I've been a reader of this forum for a few years now, but felt it was time to finally sign up because I am so full of excitement! Today, I ordered the …

  2. Easter Ribs and Fries - Smoking Meat Forums

    Nov 29, 2019 · Nothing special here, just a half rack of ribs smothered in Memphis Dust on the smoker and a small basket of fries to follow for a late Easter dinner. I'm back on my normal work schedule …

  3. Whoops | ProTeacher Community

    Dec 8, 2014 · Whoops | ProTeacher Community ... wrong spot!

  4. Vista Print Wish List | ProTeacher Community

    Aug 17, 2009 · Here is a Vista Print link for those who just can't get enuff stuff! edited; link did not work. Sorry! Wanted to delete but no delete option showed up.

  5. Place Value game? | ProTeacher Community

    Sep 12, 2009 · Hi I am looking for a place value game for my students (gr.3) that are struggling with this concept. We go up to an including 100,000. Any games or advice appreciated. Thanks sooooooo …

  6. pit boss vertical smoker model PBVB4PS2 initial thoughts and ISSUES

    Dec 17, 2019 · So I finally got this beast off my truck and onto the patio. got up before the chickens to do my initial burn-off (per instructions) The manual sucks. Got auger primed and set to do a burn off at …

  7. Diesel Heater - Smoking Meat Forums

    Nov 2, 2024 · Anyone have any experience with these type of heaters ? Good, bad, or ugly ? Thinking of purchasing for using in my shop (unheated), when doing small little projects. Big Nipco heater is …

  8. Pork Injection - Smoking Meat Forums

    May 22, 2025 · Doing some pork butts for a retirement party, and thought I’d share my pork injection. This is designed as a base flavor and will allow you to add rubs and or finishing sauce, or it makes …

  9. Ryan's or Quincy's steakhouse Yeast rolls - Smoking Meat Forums

    Apr 2, 2021 · Everytime I think about making bread, which isn't that often, I think about the rolls we used to get at Quincy's steakhouse or even Ryan's, as a kid a long time ago. They were buttery, salty, …

  10. Kamado Joe lid frozen shut - Smoking Meat Forums

    Jun 10, 2011 · My Kamado Joe has frozen shut. I did a brisket cook, and after the cook was over, I opened the vents to let stuff burn off, and now I can't open the KJ. Does anyone have a suggestion …