1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium ...
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How to Make Samosas with an Authentic Indian Recipe
Samosas are often deep-fried, but if deep-frying at home intimidates you, you can still enjoy these homemade samosas! Instead of frying, these are easily baked. Everything in this recipe is made from ...
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7 smart deep-frying secrets by chef Sanjeev Kapoor that keep samosas & pakoras light
Samosas, pakoras, puris, or French fries—deep-fried snacks are everyone’s favorite, but the excess oil that comes with them ...
A government advisory noting the high fat and sugar levels in many popular snacks was seen by some as an attack on India’s beloved street food. By Anupreeta Das and Hari Kumar Visuals by Anindito ...
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