You’ve probably noticed it. More people are passing on the steak, skipping dairy, or declaring themselves “plant-based” at dinner parties. What was once a fringe lifestyle choice has become mainstream ...

Rising seas are quietly reshaping coastlines and threatening to erase species, according to the National Wildlife Federation. Scientists warn that, as oceans rise, plants and animals with nowhere to ...

NORTHAMPTON, MA / ACCESS Newswire / February 17, 2026 / As consumers increasingly seek foods that support both personal wellness and the wellness of the planet, plant-based and sustainable diets have ...

Our electric system is evolving at an unprecedented rate and scale. Placing tremendous pressure on traditionally stable processes are the acceleration of renewables penetration, onshoring of ...

This week two articles in my mailbox exemplified the concept of “Do you want the good news or the bad news first?” Since most of us like ending on a high note, let’s start with the bad news. An April ...

Healthy food experts talk about how the growing interest in plant based diet benefits could help it take over traditional diet culture-focused eating plans. But moving away from this way of thinking ...

Plants and animals rely on iron for growth and regulation of microbiomes, the collections of microorganisms that co-exist in places such as the human gut, and the soil around a plant’s roots. Plants ...

Owls, elks, woodlands and steppes were just some parts of the ecological world included in a recent assessment of Mesa Verde National Park’s natural resources. With more than 600 plant species, 70 ...

The plant-based ‘slowdown’ is well publicised, but there is still growth in plant-based – particularly in less hyped ingredients. No, this isn’t news to anyone in the industry. The plant-based ...

This article originally appeared on Inside Climate News, a nonprofit, non-partisan news organization that covers climate, energy, and the environment. Sign up for their newsletter here. Ten new ...