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Beef - Slice beef tenderloin into 3-ounce portions. Season with salt and pepper. Grill over medium heat until internal temperature reaches 145 degrees. Let steak rest. Slice on a bias and fan out on a ...

These Peruvian Chicken Wings are marinated in a zesty blend of lime juice, garlic, cumin, paprika, and aji amarillo for a ...

Complete your meal with fresh salad blend, Cuban bread, and lemon cake for dessert. Any remaining Aji Verde sauce can be refrigerated and served with cooked chicken, fish, or vegetables. 1. Cut pork ...

For chicken:1. Put the chicken in the largest bowl you have. If all the chicken doesn't fit very comfortably, season it in batches. Sprinkle the adobo over the chicken and toss well to coat. Pour the ...

tortillas Choose one or more of the following based on your taste- fresh sweet corn, avocado, tomato, pickled onions, crispy jalapeños, queso fresco or cojita cheese, pico de gallo. Blend aji verde ...

MACON, Ga. — It’s officially summer, and for many, that means it's grill season. You may be looking for new recipes to try out on the grill this summer, and if so, take a look at Helms Culinary ...

Pollo a la Brasa with Aji Verde Sauce on Wednesday, July 1, 2015. Photo by Cristina M. Fletes, cfletes@post-dispatch.com Yield: 4 servings of chicken and 6 servings (1½ cups) of sauce Pollo a la brasa ...

As someone who tries more than their fair share of groceries (it's a big part of the job), I've gotten used to being wowed. We are, as my friend, cookbook author Ali Rosen, likes to say in a "golden ...